Paru Goreng
July 26, 2018 4:11 amCrispy-fried beef lung, served with sambal petai.
Crispy-fried beef lung, served with sambal petai.
Crispy fried beef slices, served with chopped chili and onions.
Tender braised beef stewed in traditional spice blend and coconut milk until the sauce is totally absorbed by the meat.
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in coconut milk.
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
Traditional fried chicken accented with crispy golden spice blend.
Rice Cakes
Skewered chicken / beef chunks, charred over open flame. Served with onions and cucumber and our homemade peanut sauce.
A hearty chicken broth with shredded chicken, bean sprouts and potato croquette.
Makassar-style spicy ox-tail soup, stewed slowly to perfection
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