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The Tahu Telur is an original family creation that goes back generations.

Here, the humble beancurd is crusp-fried in egg batter, and presented in one glorious tower, drizzled with homemade spicy-sweet dark sauce.

Fried cubed beancurd and eggs topped with spicy-sweet sauce

A javanese special, Vegetable salad served with sambal petai.

Sour vegetable salad topped with ground nuts and spicy palm sugar.

A light melange of mixed vegetables, tofu, and emping crackers drizzled with homemade peanut dressing.

Makassar-style spicy ox-tail soup, stewed slowly to perfection

A hearty chicken broth with shredded chicken, bean sprouts and potato croquette.

Skewered chicken / beef chunks, charred over open flame.  Served with onions and cucumber and our homemade peanut sauce.

Rice Cakes

Traditional fried chicken accented with crispy golden spice blend.

Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.

Sometimes referred to as Opor Ayam in Indonesia.  Chicken simmered in coconut milk.

Tender braised beef stewed in traditional spice blend and coconut milk until the sauce is totally absorbed by the meat.

Crispy fried beef slices, served with chopped chili and onions.

Crispy-fried beef lung, served with sambal petai.

House’s Special Fish head simmered in tangy spicy-sweet-sour asam sauce.

Deep fried whole fish served with mildly spicy coconut gravy.

Deep fried whole fish served with tangy spicy-sweet-sour sauce.

Fried whole fish topped with spicy acar.

Crisp-fried whole fish, served with homemade dark sauce.

Spice-marinated minced fish fillet enveloped in banana leaves and grilled.

Anchovies tossed with petai beans and chilli.

Salted fish stir-fried with petai beans and chopped red chili.

Succulent prawns stir-fried in chili gravy.

Succulent prawns stir-fried in chili gravy with petai beans.

Crispy baby squids topped with spicy-sweet sauce.

Stir-fried squids in sweet chili.

Fried King prawns with chili or black pepper (2 pieces)

Tapioca leaves simmered in coconut gravy.

Medley of cabbage, long beans and beancurd in spicy coconut milk.

Water spinach stir-fried with chili shrimp paste.

Stir-fried kailan in oyster sauce / garlic / chili shrimp paste.

Fried potato croquette with minced chicken meat.

Fried soybean cakes, served with belacan chili.

Soybean cakes stir-fried in spices with beancurd and long beans.

Homemade chili shrimp paste.

Mixed vegetables, chicken and rice cake in spicy coconut milk.

Assorted vegetables, acar, egg and meat, served with rice.  Choices of chicken or beef.

Traditional fried rice with prawns, chicken satay, acar, prawn crackers and fried egg.

Fried rice with salted fish and beansprouts.

Indonesian fried rice with prawns.

Indonesian fried rice with chicken.

Indonesia-style fried noodles. Choice of egg noodles or rice noodles.

Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.

Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.

Rice cakes served in Makassar-styled spicy ox-tail broth.

Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.

Steamed rice. (Per person)

Yellow rice cooked in coconut milk. (Per person)

Avocado milk shake, with drizzles of mocha syrup.

Fermented glutinous rice served with shaved ice.

Tropical medley of avocado, jackfruit and young coconut meat in.

Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.

Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.

Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.

Homemade green bean jelly in coconut milk and palm sugar.

Red kidney beans in coconut milk and palm sugar.

Shredded rockmelon & atap seeds in syrup.

Sago chunks in coconut milk and palm sugar.

Atap seeds in rose syrup and milk.

Black grass jelly topped with atap seeds.